Monday, September 20, 2010
This past Friday I made some delicious and adorable little tartlets following this recipe. I opted to top them with blueberries, strawberries and blackberries before using a Peach glaze as opposed to the apricot glaze recommended.
Don't you think they came out super cute? The recipe is so easy and quick, especially if you can find pre-made tart shells. Not to mention, it was a big hit with guests!