Monday, September 20, 2010


This past Friday I made some delicious and adorable little tartlets following this recipe.  I opted to top them with blueberries, strawberries and blackberries before using a Peach glaze as opposed to the apricot glaze recommended.

Don't you think they came out super cute?  The recipe is so easy and quick, especially if you can find pre-made tart shells.  Not to mention, it was a big hit with guests!

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