Thursday, December 3, 2009
Final Package!
Wednesday, December 2, 2009
Recent Knitting
Monday, November 30, 2009
tartocstreasures winner!
Interview and Giveaway with Seababe!
Kristin and David run both Seababe and Seababejewelry on Etsy and the two shops, although both offering jewelry, offer very different styles and price ranges. Between the two shops, you are sure to find something that fits your needs.

Read on to learn more about the amazing couple behind this fantastic shop:
What prompted you to start a second shop? How is this new one different than the other?
We were prompted to start a new shop when Kristin started working with new materials like leather and glass. The new style was a little more casual than our Sea Babe Jewelry shop, so we thought it was a good time to expand. The second shop has turned into a more casual and inexpensive shop, while the original shop has all our gold pieces, and some items that have a higher ticket price.

Who started the jewelry making, Kristen or David? How did it begin?
We started making jewelry together. It all began as a hobby and escalated to more.
Where do you find your inspiration for your pieces?
We are inspired for our pieces by the ocean, surf culture, history, traveling, current fashion trends, and even our customers! We get our inspiration from many different sources.

What is the most valuable advice you have ever been given? About the shop, life, whatever?
One piece of advice that sticks out in our minds is to "mind your business." Meaning that we need to be aware of what's going in in all aspects of your business.
Seababe has offered one of my lucky readers a chance to win a pair of their Pink Posie Earrings:

To Enter:
-First and foremost, you must visit seababe and leave a comment on which item is your favorite from the shop
-to gain another entry, follow this blog and leave a separate comment saying you are!
-to gain another entry, tweet or blog about this giveaway and leave the link in a separate comment so we can all see
with every comment, please leave a way for me to get a hold of you so I can notify the winner as soon as possible :)
That gives you 4 ways to enter this giveaway!
The giveaway will end at midnight on Sunday, December 6, a winner will be chosen by random number generator and notified on the 7th. What are you waiting for? Get started!
Tuesday, November 24, 2009
Recipe for Pumpkin Pie from Scratch!
Ingredients:
· For Filling:
o -Pumpkin (some recipes specify a pie pumpkin, but we used a normal carving pumpkin)
o -12 oz can evaporated milk
o -1 cup sugar
o -1 tsp ground cinnamon
o -1 tsp ground ginger
o -1 tsp ground cloves
o -1/2 tsp salt
o -2 large eggs
· For Pie Shell:
o -1 ½ cups all-purpose flour
o -1 cup firm unsalted butter
o -1/3 cup ice water
For your pie shell:
Step 1:
Cut the butter into the flour
Step 2:
Use an electric mixer to combine the ingredients. Pour in the ice water a little at a time (on low speed) until your mixture begins to clump and hold together.
Step 3:
Remove the formed dough from the mixer and sprinkle a bit of flour before wrapping in plastic wrap and refrigerating for an hour.
Step 4:
Remove the dough after it has set in the refrigerator and roll out the dough using a pie crust bag or placing it in between wax paper. Place the dough in your pie pan.
For Filling:
Step 1:
Cut your pumpkin in half and scoop out the seeds and extra string.
Step 2:
Place both halves on a foil lined baking sheet and cover with foil. Bake your pumpkin at 350˚ for about 1.5 hours or until tender.
Step 3:
Scoop out the flesh, which should be quite soft and puree the pumpkin using a hand or regular blender (we had whole cloves instead of ground cloves and actually combined them with the pumpkin in the blender in this step) (also, see how the pumpkin is still steaming? and the steam above the blender? I don't have anything to say about that that adds to the recipe, but I think its cool :))
Step 4:
After pureeing, combine together the sugar, cinnamon, ground cloves, ginger and salt in a separate bowl.
Step 5:
In a separate bowl beat eggs and stir in your dry ingredients as well as your pumpkin. Mix well and slowly add in the evaporated milk while you stir. Make sure the filling is blended and smooth. Preheat your oven to 375˚
Step 6:
Pour your pumpkin mixture into your pie shell.
Step 7:
With your oven already pre-heated, bake pie in the middle of the oven for 50 to 65 minutes.
Cool and serve with whipped cream and cinnamon or whatever you prefer J
Monday, November 23, 2009
Last Week's Winner
Don't forget to enter this week's giveaway for a chance to win a colorful bracelet from tartocstreasures!!
Interview and Giveaway from tartocstreasures




To Enter:
-First and foremost, you must visit tartocstreasures and leave a comment on which item is your favorite from the shop
-to gain another entry, follow this blog and leave a separate comment saying you are!
-to gain another entry, tweet or blog about this giveaway and leave the link in a separate comment so we can all see
with every comment, please leave a way for me to get a hold of you so I can notify the winner as soon as possible :)
That gives you 4 ways to enter this giveaway!
The giveaway will end at midnight on Sunday, November 29, a winner will be chosen by random number generator and notified on the 30th. Don't delay, go visit her shop now!