Tuesday Learn Something New Day - Easy Peasy Icing!

Yesterday was my birthday and I decided to make myself a cake. I hadn’t had a birthday cake in the past two years so this year, I was having one. I didn’t care that I had to make it myself, it was being made.

Matt and I found this vegan cake mix at the store the other week, it was on sale and we’re always up for trying new things so it became my birthday cake. Super easy to make, the batter tasted legit (what? We had to test it just to make sure hehe). We didn’t, however, get any icing!

What is a cake without icing? I had to whip some up real quick to top off the cake and this is the recipe I used:

One egg white

The same amount of water ~1/4 cup? Ish? Maybe?

Confectioners sugar

First, mix the egg white and water together well, then add sugar.

There is no specific amount of sugar as I'm sure you noticed....you just keep pouring until the batch is the consistency you want. If you want a ball park figure...I used a LOT. Like, more than half a bag? Not quite sure how much that is...Anyways, it was delicious but I gotta warn you, its very strong, very sugary so you really only a little, tiny, smidgen bit to top off the cake. We also added crumbled pecans that we had lying around, it was delicious :)

(see that mug? its my most favoritest mug ever!)